Pure Besties

Tamarind Powder is a unique, sour spice typically used in India to balance rich, spicy flavor profiles. It is also commonly used in many snacks, candies, beverages and sauces.

Fennel is used by mouth for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants among othes. It is also used on the skin for excessive body hair growth in women, vaginal symptoms after menopause, and to prevent sunburn.

Mainly used in preparation of soups, souces, canned, dried, frozen foods, salad dressings, meat products and other food products. Its also used in an ingredient in some commercially prepared foods.

Mustard seeds are loaded with vitamins and minerals, phytochemicals and other antioxidants. The seeds are available in different colors and have in-depth health and medicinal benefits and also used for cuisines and dishes since the ancient times. Both its leaves and seeds are used and make your dishes more flavorful.

In Ayurveda, Kali Mirch (Black Pepper) is a very common herb. It is traditionally considered to be a hot, pungent herb that stimulates agni, or digestive fire, by supporting the secretion of fluids and circulation of blood in the GI tract.

As a spice, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds. In fact, due to its unpleasant smell, this seasoning is sometimes referred to as stinking gum. however, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat. In addition to adding a distinct flavor to dishes, asafoetida has been used in traditional medicine for centuries.
For example, in Ayurvedic medicine, hing is used to aid digestion and gas, as well as treat bronchitis and kidney stones. While during the Middle Ages, the dried gum was sometimes worn around the neck to help ward off infection and disease.