MAKHANI GRAVY
₹99.00₹110.00 (-10%)
Makhani Gravy is holy grail of gravies, Sweet ,savoury tangy tomato based gravy heavy on creaminess and nuts. This gravy is used as a base for making Delicious Paneer Makhani, Dal Makhani or Butter Chicken. Bechef brings to you Original Creamy Makhani Recipe From The Heart of Delhi At Your Dinner Table !!!
Ingredients:
Water,Tomato paste, Onion, Red Chillies, Garlic, Sugar, Peanuts, Soy protein, Milk Solids, Turmeric, Spices and Condiments, Salt, Corn Starch, Corn Oil, Acidity Regulator ( INS 330), Thickner ( INS 415)
 Quick and Easy Recipes using Bechef Makhani Gravy Mix
- Paneer Makhani
- Makhani Pulao
- Butter Chicken
- Paneer do pyaza
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.Â
Wtg : 175 g per pack.
Bechef Makhani Gravy Easy Recipe
PANEER MAKHANI
Ingredients Needed :Â Paneer ( 500 g) , Bechef Makhani Gravy ( 175 g), 1/2 Onion Cubed, 1/2 Capsicum Cubed, Butter – 2 tbsp, Cream – 1/2 cup
Directions-  Heat Butter in a pan, Add Onions and Capsicum to it and sauté for 2 minutes on medium flame. Add Paneer to the pan and sauté for another 2 minutes. Add 1 pack of Bechef Makhani Gravy to the mix. Add 2-3 tbsp cream to the curry and simmer for 2-3 minutes. Garnish with remainder of cream, coriander leaves. Serve with naan, roti or rice.Â
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