Makhani Gravy is holy grail of gravies, Sweet ,savoury tangy tomato based gravy heavy on creaminess and nuts. This gravy is used as a base for making Delicious Paneer Makhani, Dal Makhani or Butter Chicken. Bechef brings to you Original Creamy Makhani Recipe From The Heart of Delhi At Your Dinner Table !!!
Water,Tomato paste, Onion, Red Chillies, Garlic, Sugar, Peanuts, Soy protein, Milk Solids, Turmeric, Spices and Condiments, Salt, Corn Starch, Corn Oil, Acidity Regulator ( INS 330), Thickner ( INS 415)
Quick and Easy Recipes using Bechef Makhani Gravy Mix
- Paneer Makhani
- Makhani Pulao
- Butter Chicken
- Paneer do pyaza
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 175 g per pack.
Bechef Makhani Gravy Easy Recipe
Ingredients Needed : Paneer ( 500 g) , Bechef Makhani Gravy ( 175 g), 1/2 Onion Cubed, 1/2 Capsicum Cubed, Butter – 2 tbsp, Cream – 1/2 cup
Directions- Heat Butter in a pan, Add Onions and Capsicum to it and sauté for 2 minutes on medium flame. Add Paneer to the pan and sauté for another 2 minutes. Add 1 pack of Bechef Makhani Gravy to the mix. Add 2-3 tbsp cream to the curry and simmer for 2-3 minutes. Garnish with remainder of cream, coriander leaves. Serve with naan, roti or rice.
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