Pure Besties Chat Masala, 100gm
Zingy, tangy, and slightly-hot, chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc. This recipe for chaat masala makes just under 1 cup of the masala, so multiply the ingredients if you need more.
More Ways to Use Chaat Masala:-
1. Sprinkle chaat masala on almost any green salad for an added kick.
2. Add a pinch of chaat masala to lemonade and stir to give it an instant lift.
3. Indian vegetarian dishes taste particularly good with a small garnish of chaat masala. After the dish is cooked and you have turned off the heat, sprinkle a few pinches of chaat masala over the top of the dish and cover immediately. Let sit for 2 to 3 minutes and serve. Enjoy!