Water, Tomato paste, Onion, Red Chillies, Garlic, Sugar, Peanuts, Soy protein, Turmeric, Spices and Condiments, Salt, Corn Starch, Corn Oil, Acidity Regulator ( INS 330), Thikner ( INS 415)
Step 1 Add 2 tbsp oil and saute Chicken/ Paneer/ Veggies Until Softens.
Step 2 Add contents of the pack with 100 ml water and cook for 10 minutes Garnish with Chopped Coriander and Slices of Ginger.
Your Delicious Indian Curry is ready in 10 Minutes using Bechef Tikka Gravy.
Pro Tip: Marinade chicken/Paneer with a pinch of salt, turmeric and 1 tbsp lime juice or 2 Tbsp Bechef Tandoori Marinade for 30 minutes for best results.